Latest Menu Blend Apricot Glazed Carrots :: Best Family Recipes

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Apricot Glazed Carrots

"Carrots are cooked tender then blended with a tangy apricot sauce. Serve bloodless or barely warm."

Ingredients :

2 kilos carrots, peeled and diagonally sliced
3 tablespoons butter, melted
1/3 cup apricot preserves
1/four teaspoon floor nutmeg
1/4 teaspoon salt
1 teaspoon orange zest
2 teaspoons clean lemon juice
chopped sparkling parsley for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Add carrots to a pot of gently salted water, and produce to a low boil. Simmer till carrots are soft. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Notes :

Try using a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.

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