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Applesauce Walnut Bars

"Very moist and chewy!"

Ingredients :

  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup all-reason flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • half cup shortening
  • 1 1/four cups white sugar
  • 2 eggs
  • half of cup applesauce
  • 1 teaspoon vanilla extract
  • half cup chopped walnuts

Instructions :

Prep : 15M Cook : 48M Ready in : 40M
  • Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease a 13x9 inch baking pan.
  • Melt chocolate within the microwave or in a bowl over a pan of simmering water. Stir regularly until clean. Remove from heat, and allow cool.
  • Cream together the shortening and sugar until smooth. Beat in the eggs one after the other, stirring continuously till nicely mixed. In a separate bowl, blend collectively applesauce, melted chocolate and vanilla. Add to the egg combination, stirring till easy.
  • Combine the flour, baking powder, cinnamon and salt; steadily stir into the batter. Fold in chopped walnuts. Spread evenly into the organized pan.
  • Bake for 20 to 25 mins within the preheated oven, or until a toothpick inserted within the middle of cake comes out clean. Let cool in pan earlier than cutting.

Notes :

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