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Applesauce Walnut Bars |
"Very moist and chewy!"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup all-reason flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- half cup shortening
- 1 1/four cups white sugar
- 2 eggs
- half of cup applesauce
- 1 teaspoon vanilla extract
- half cup chopped walnuts
Instructions :
Prep : 15M | Cook : 48M | Ready in : 40M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease a 13x9 inch baking pan.
- Melt chocolate within the microwave or in a bowl over a pan of simmering water. Stir regularly until clean. Remove from heat, and allow cool.
- Cream together the shortening and sugar until smooth. Beat in the eggs one after the other, stirring continuously till nicely mixed. In a separate bowl, blend collectively applesauce, melted chocolate and vanilla. Add to the egg combination, stirring till easy.
- Combine the flour, baking powder, cinnamon and salt; steadily stir into the batter. Fold in chopped walnuts. Spread evenly into the organized pan.
- Bake for 20 to 25 mins within the preheated oven, or until a toothpick inserted within the middle of cake comes out clean. Let cool in pan earlier than cutting.
Notes :
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