Ancestral Inheritance Menu Asian-Inspired Salmon Patties :: Best Family Recipes

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Asian-Inspired Salmon Patties

"This recipe was inspired through Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, those salmon patties are exceptional as a burger or simply with some sriracha sauce on top for a low-carb choice! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you pick."

Ingredients :

1 tablespoon more-virgin olive oil
1 pink bell pepper, finely chopped
2 shallots, finely chopped
1 teaspoon capers, tired (non-obligatory)
1 pound salmon fillet, skin removed
1/three cup light mayonnaise
2 tablespoons soy sauce
2 tablespoons sambal chili sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon lime juice
half teaspoon sesame oil
1 (1 inch) piece ginger root, peeled
1 clove garlic
salt and ground black pepper to taste
1 egg
1 1/2 cups panko bread crumbs, or as wished, divided
cooking spray

Instructions :

Prep : 35M	Cook : 6M	Ready in : 57M

Heat olive oil in a skillet over medium warmness. Add crimson bell pepper, shallots, and capers; prepare dinner and stir till shallots are translucent, about 3 minutes. Turn off warmth and allow to chill.
Chop salmon fillet into cubes; chop cubes till meat is coarsely floor.
Whisk mayonnaise, soy sauce, sambal, rice vinegar, honey, lime juice, and sesame oil together in a bowl. Grate in ginger root and garlic. Add cooled bell pepper mixture; season with salt and pepper.
Stir chopped salmon and egg into the bowl of bell pepper mixture; do now not overmix. Add 1 cup panko and stir once more to mix. Add additional panko in small amounts if aggregate isn't always correctly sticking collectively. Cover bowl with plastic wrap and refrigerate at least 15 minutes to permit flavors to combine.
Put a layer of panko on a plate. Divide salmon aggregate into 6 portions; shape into patties and lay at the panko-lined plate. Add extra panko to tops of patties. Cover with plastic wrap and refrigerate until prepared to prepare dinner.
Preheat a panini press and spray with cooking spray. Remove patties from the refrigerator and prepare dinner until hot and cooked during, approximately 7 minutes.

Notes :

They can also be cooked on a grill or in a frying pan with vegetable oil, approximately four minutes on every side.

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