Simple Cuisine Menu Asparagus-Spinach-Artichoke Casserole :: Good Recipes

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Asparagus-Spinach-Artichoke Casserole

"Creamy, tacky, keto-friendly veggies. Bonus: All of the components can be found at Costco®! Our family cherished it. Throw some thing crunchy on pinnacle of the completed product if desired, consisting of Parmesan crackers or bacon crumbles."

Ingredients :

2 (15 ounce) cans asparagus, tired
1 (6.5 ounce) jar marinated artichoke hearts, drained
1 (thirteen.5 ounce) can spinach, tired
1 (four ounce) can sliced mushrooms, drained
1 cup heavy whipping cream
1 (eight ounce) bundle cream cheese
half of cup vegetable broth, or to taste
half teaspoon dried Italian seasoning, or to flavor
1/2 teaspoon garlic powder, or to flavor
1 (eight ounce) package cream cheese
half of (8 ounce) package sharp Cheddar cheese (along with Kerrygold™ Dubliner), sliced

Instructions :

Prep : 10M	Cook : 10M	Ready in : 53M

Spread asparagus across the lowest of a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place the casserole dish within the oven; this could do away with some residual moisture from the veggies because the oven heats.
Preheat oven to 350 degrees F (a hundred seventy five stages C).
Place spinach and mushrooms in a microwave-safe bowl. Heat in microwave till moisture evaporates, approximately five minutes.
Transfer spinach and mushrooms into a pot over medium warmness. Add heavy cream, cream cheese, and broth. Cook and stir constantly till cream cheese melts and sauce thickens, approximately 5 mins. Reduce warmness to low. Stir in Italian seasoning and garlic powder; cook dinner till flavors meld, about three minutes.
Remove casserole from the oven; pour sauce over the greens. Top with Cheddar cheese slices.
Bake in the preheated oven until pinnacle is gently browned and edges are crumbly, about 20 minutes. Let cool for about 10 mins before serving.

Notes :

You can replace the canned artichoke hearts, asparagus, spinach, and mushrooms with clean greens. Just make sure to saute mushrooms and spinach in butter until smooth.
Mushroom or red meat broth may be substituted for the vegetable broth if favored.
Fresh garlic may be utilized in region of garlic powder.

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