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| Artichoke Tetrazzini |
"Marinated artichokes are the center-piece on this pasta dish. Recipe can be doubled for a larger crowd."
Ingredients :
- 1 (8 ounce) package deal linguini pasta
- 1 cup sparkling sliced mushrooms
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1/8 teaspoon dried thyme
- 2 tablespoons all-motive flour
- 1 (10.5 ounce) can condensed fowl broth
- 1 cup half of-and-half of cream
- 1 (6 ounce) can marinated artichoke hearts
- 1/four cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Cook linguini in a massive pot of boiling salted water till smooth.
- Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from warmth. Stir in flour. Then stir in chook broth and half and half of. Return to warmness, and stir till the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the sparkling Parmesan.
- Drain linguini, and toss with sauce. Fold inside the strained artichokes. Serve straight away.
Notes :
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