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Apple Walnut Gorgonzola Rustic Tart

Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese

Ingredients :

1 Pâte Brisée (tart dough) for a ten-inch tart (see all butter crust recipe) or 1 packaged, flat pie crust
1/2 cup walnuts, chopped
1/4 cup crumbled gorgonzola cheese (or blue cheese)
1 tablespoon fresh thyme, chopped, or 1/2 teaspoon dried
2 Tbsp maple syrup
2 massive granny smith apples (or other accurate cooking apples including jonagold or fuji), peeled, cored, chopped
1 teaspoon of lemon juice (optionally available)

Instructions :

Prep : 15M	Cook : 68M	Ready in : 1H

Notes :

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