Latest Dish Menu Asian Noodle Salad :: Best Family Recipes

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Asian Noodle Salad

Asian noodle salad with lots of colorful vegetables and a sesame ginger dressing.

Ingredients :

10 oz Chinese noodles (for making chow mein)
1/three cup soy sauce
2 - three cups raw bite-sized broccoli florets (from approximately 1 head of broccoli)
Salt
4 oz. Mung bean sprouts (about 1 half cups)
three green onions, thinly sliced white and inexperienced parts
1 red bell pepper, cored and seeded, thinly sliced and cut into 1-inch long portions
1/4 big pink cabbage, cored and thinly sliced (approximately 2 cups)
1 big carrot, peeled and slivered (simply continue to peel with a peeler)
1-inch piece of sparkling ginger, peeled and kind of chopped
four Tbsp white granulated sugar
1 medium clove of garlic, kind of chopped
1 teaspoon overwhelmed pink pepper flakes
1/3 cup canola, rice bran, or vegetable oil
1/3 cup unseasoned rice vinegar
four teaspoons darkish sesame oil

Instructions :

Prep : 20M	Cook : 46M	Ready in : 50M

Notes :

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