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Apple Puff Pancake |
"Apples are baked right into a breakfast cake. This is so scrumptious which you don't need to feature any syrup. A splendid alternative to ordinary pancakes."
Ingredients :
- 6 eggs
- 1 half cups milk
- 1 teaspoon vanilla extract
- 1 cup all-motive flour
- 3 tablespoons sugar
- half of teaspoon salt
- 1/4 teaspoon floor cinnamon
- 2 tablespoons butter
- 2 apples - peeled, cored and sliced
- 3 tablespoons brown sugar
Instructions :
Prep : 15M | Cook : 9M | Ready in : 45M |
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- Preheat the oven to 425 ranges F (220 tiers C).
- In a huge bowl, use an electric powered mixer to combination eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; blend simply until mixed. Set aside.
- Melt butter in a 9x9 inch square pan. Arrange apple slices in the backside of the pan, and pour the batter over them. Sprinkle brown sugar over the pinnacle.
- Bake for 20 mins inside the preheated oven, or until puffed and lightly browned.
Notes :
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