Original Menu Aunt Bev's Glorified Grilled Cheese Sandwich :: So Tasty

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Aunt Bev's Glorified Grilled Cheese Sandwich

"A yummy twist on the old skool grilled cheese sandwich. My aunt used to make these for me for lunch after I spent the summers together with her."

Ingredients :

1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
four skinny slices ham
2 slices Swiss cheese

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

In a shallow dish with a view to be large enough to dip your sandwich in, whisk the egg with a few salt and pepper. Set aside.
Melt 1 tablespoon of butter in a skillet over medium-high warmness. Spread the mayonnaise and mustard onto one slice of bread. On the opposite slice, layer the ham and cheese. Place the slices collectively to enclose the components.
Carefully and speedy, dip every side inside the crushed egg, and place in the warm buttered skillet. Cook until golden brown on the bottom, then melt the ultimate butter inside the skillet. Flip the sandwich, and cook until browned on the other facet.

Notes :

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