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| Asparagus Frittata |
Quick and clean asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Ingredients :
- 2 tablespoons unsalted butter
- half of cup sliced shallots
- 1 pound thin spear asparagus, difficult ends snapped off, spears reduce diagonally into 1-inch lengths
- 6 big eggs
- 3/4 cup ricotta cheese (can sub cottage cheese)
- half teaspoon salt
- 1 Tbsp minced sparkling chives
- 1/4 teaspoon dried tarragon
- 1 cup shredded Gruyere or Swiss cheese (can sub an Italian blend)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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