Latest Menu Blend Asparagus and Goat Cheese Quesadillas :: Tasty Recipes

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Asparagus and Goat Cheese Quesadillas

"Easy and stylish quesadillas made with clean asparagus and soft goat cheese. A royal aggregate of flavors for that Southwestern restore. Perfect for family food and fancy enough for visitors. Delicious!"

Ingredients :

2 tablespoons extra virgin olive oil, divided
half pound sparkling asparagus, cut into 1 half of inch pieces
salt and pepper to flavor
2 (10 inch) flour tortillas
4 ounces herbed goat cheese
1/four cup chopped clean cilantro
fresh cilantro sprigs, for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook dinner the asparagus, stirring on occasion, until smooth and lightly browned. Season with salt and pepper, and eliminate from warmth.
Spread one facet of each tortilla with half the goat cheese. Place half the asparagus and half of the cilantro on each tortilla, and fold tortillas in half of over contents to shape quesadillas. Brush the outsides of the quesadillas with last oil.
Place the quesadillas in a skillet over medium-low warmth, and cook 3 minutes on every side, or until gently browned. Cut in 1/2 and garnish with cilantro to serve.

Notes :

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