Latest Dish Menu Apricot Bread :: So Tasty

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Apricot Bread

"Grammy's recipe."

Ingredients :

1 teaspoon all-purpose flour
2 cups dried apricots, sliced
1 half cups boiling water
1 1/four cups orange juice
1 egg
3 cups baking blend (together with Bisquick®)
half of cup white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (175 tiers C). Grease and flour a loaf pan.
Put apricots and water in a bowl. Let stand until cool, approximately 10 minutes.
Drain apricots; mix soaking water with orange juice.
Beat egg in a large bowl till thick and lemon-coloured. Add water-orange juice aggregate, baking blend, and sugar in an alternating fashion; blend until well mixed. Fold in apricots. Pour batter into loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out smooth, forty five to 55 mins. Cool inside the pan for 10 mins before eliminating to chill completely on a wire rack.

Notes :

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