Simple Cuisine Menu Artichoke Soup :: You Have To Try

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Artichoke Soup

Refined and delicious artichoke soup, made from the hearts of sparkling globe artichokes, leeks, shallots, yukon gold potatoes, stock, a touch cream, and herbs.

Ingredients :

The hearts from five huge artichokes (see How to trim an artichoke)
five Tbsp butter, divided
1 medium size leek, white-and-light inexperienced elements best, sliced and rinsed (see How to Clean Leeks)
6 garlic cloves, chopped
1/2 cup chopped shallots (or yellow onion, if shallots are not to be had)
eight ouncesof Yukon Gold potatoes, peeled and diced
12 cups of chook inventory (if cooking gluten-free, use gluten-unfastened inventory) or vegetable inventory (for vegetarian alternative)
half bay leaf
2 sprigs thyme
4 sprigs of parsley
1/four teaspoon cracked black peppercorns
1/four cup of cream
Salt to taste

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H45M

Notes :

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