Favorite Menu Arugula Salad with Sumac :: Best Family Recipes

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Arugula Salad with Sumac

"This is a Turkish salad historically consumed with raki, that is an alcoholic beverage. However, you may eat it at any meal. It has a sour and bitter taste."

Ingredients :

1 small onion, chopped
1 teaspoon sumac powder
2 cups coarsely chopped arugula
1 tomato, diced
2 teaspoons olive oil
2 teaspoons vinegar (optional)
1 teaspoon pomegranate syrup
salt to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 15M

Combine onion and sumac in a bowl; rub collectively until nicely blended.
Spread arugula and tomato on a massive plate. Top with onion and sumac mixture.
Mix olive oil, vinegar, and pomegranate syrup collectively in a small bowl. Drizzle over the arugula mixture. Season with salt.

Notes :

You can use simplest vinegar, simplest pomegranate syrup, or each.

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