Simple Cuisine Menu April's Deviled Eggs :: The Best Recipes

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April's Deviled Eggs

"Slices of egg, filled with delicately spiced creamy goodness. Served cool."

Ingredients :

4 eggs
1 tablespoon organized mustard
1 tablespoon mayonnaise
half teaspoon garlic salt
half teaspoon onion powder
1 pinch paprika, for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Place eggs in a saucepan and cowl with bloodless water. Bring water to a boil and boil eggs for 10 to fifteen mins. Remove eggs from boiling water and area in a medium saucepan of cold water until cool.
Remove the shells and cut the eggs lengthwise to cast off the yolks. Place yolks in a medium sized blending bowl.
Mix inside the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at the least one hour earlier than serving.

Notes :

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