Viral Dish! Asparagus Wrapped in Crisp Prosciutto :: The Best Recipes

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Asparagus Wrapped in Crisp Prosciutto

"Extremely easy and stylish appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A fantastic dish to make in advance, and bake just before serving."

Ingredients :

1 tablespoon olive oil
16 spears sparkling asparagus, trimmed
sixteen slices prosciutto

Instructions :

Prep : 5M	Cook : 16M	Ready in : 20M

Preheat the oven to 450 levels F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
Wrap one slice of prosciutto round each asparagus spear, beginning at the lowest, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
Bake for five minutes within the preheated oven. Remove, and shake the pan backward and forward to roll the spears over. Return to the oven for any other five minutes, or until asparagus is soft, and prosciutto is crisp. Serve right away.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make clean-up easier.

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