Latest Menu Blend Artichoke and Crab Spread :: So Tasty

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Artichoke and Crab Spread

"I sold a similar unfold on the grocery store a while lower back, and I notion that I could do it better and less expensive myself. You can use imitation crab, instead of the actual issue if you like. I use cooked and frozen artichoke hearts or you can purchase sparkling artichokes, and cook dinner the hearts up your self."

Ingredients :

3 frozen cooked artichoke hearts, thawed and quartered
2 (eight ounce) packages cream cheese, softened
four ounces crabmeat
3 inexperienced onions
1 clove garlic
1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse till chopped fairly small. Add cream cheese and puree till clean.
Pour dip into a non-metal bowl, and relax for 1 hour.
Serve with crackers or vegetables.

Notes :

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