Original Menu Asian Quinoa Salad :: So Tasty

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Asian Quinoa Salad

"An Asian-inspired vegetarian salad made with quinoa, cabbage, edamame, and a highly spiced candy dressing."

Ingredients :

2 cups vegetable broth
1 cup quinoa
1 1/2 cups thinly sliced pink cabbage
1 cup chopped carrots
1 cup frozen shelled edamame (inexperienced soybeans)
four green onions, thinly sliced
Dressing:
1 half of tablespoons rice wine vinegar
1 tablespoon vegetable oil
2 teaspoons sriracha sauce
2 teaspoons soy sauce
1 teaspoon minced clean ginger
1 half of teaspoons white sugar
1/2 teaspoon Asian-style mustard

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Bring vegetable broth to a boil in a saucepan. Add quinoa, lessen warmth to medium, and simmer, stirring now and again, till quinoa is smooth and liquid is absorbed, 10 to 15 minutes. Remove saucepan from heat and cool.
Mix cabbage, carrots, edamame, and inexperienced onions together in a large bowl.
Whisk vinegar, oil, Sriracha sauce, soy sauce, ginger, sugar, and mustard collectively in a bowl until dressing is clean; drizzle over cabbage aggregate. Stir quinoa into salad and toss to coat. Refrigerate till chilled, as a minimum half-hour.

Notes :

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