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Asian Fusion Quinoa |
"Quinoa combined with Asian flavors of candy and salty. Be careful no longer to burn the garlic! And experience free to feature chopped peanuts as a garnish."
Ingredients :
- 1 half tablespoons coconut oil
- half onion, chopped
- 2 green onions, chopped
- 3 cloves garlic, chopped
- 1 cup cooked quinoa
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce, or to taste
- 1 pinch garlic salt
- 1 egg, beaten
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Melt coconut oil in a skillet over medium-high heat; upload onion. Cook and stir till soft, about three minutes. Add inexperienced onions and garlic to skillet. Cook and stir until garlic is barely crispy, about 2 mins.
- Reduce warmness to medium; upload cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. Cook and stir till heated thru, about 2 mins. Make a nicely in quinoa-veggie mixture; upload egg and cook dinner and stir till egg is corporation, approximately 3 mins. Stir cooked egg into quinoa-veggie combination.
Notes :
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