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Arepas de Huevos |
"During a visit to Barranquilla, Colombia, I were given the threat to taste an arepa de huevo. My pal were given the recipe for me and now it is a special deal with. The fried dough coupled with the egg is beyond words. Such a tasty dish!"
Ingredients :
- 1 cup pre-cooked white cornmeal (which includes P.A.N.®)
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar (non-obligatory)
- 1 cup warm water
- vegetable oil for frying
- four medium eggs
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Mix corn meal, salt, and sugar collectively in a bowl. Add warm water and blend with your palms until a dough bureaucracy. Roll right into a ball and permit rest, five to 10 mins.
- Fill a pot with about 4 inches of oil and heat to 350 ranges F (one hundred seventy five tiers C).
- Divide dough into 4 same-sized balls. Set aside a small quantity of dough for repairing holes after cooking. Place a dough ball onto a sheet of plastic wrap and location a second sheet of plastic wrap on pinnacle. Use a pan or plate to flatten the dough into a 1/4-inch thick round. Smooth edges of area together with your arms. Repeat with closing dough.
- Place the arepas cautiously into the new oil and fry till puffed, approximately 1 half minutes according to facet. Remove arepas from the oil and drain on paper towels till cool till safe to address.
- Cut a 3-inch hollow close to the threshold of an arepa. Crack an egg right into a small glass and carefully pour it into the hole in the arepa. Repair the hollow speedy using reserved dough. Return the arepa to the oil and fry till egg is now not runny, 2 minutes per aspect. Drain on paper towels. Repeat with ultimate arepas. Let cool in short.
Notes :
- When reducing the hole, make certain the knife stays inside the arepa so the egg does not leak out. If the arepa hasn't overrated completely, you may use the knife to open it up a bit greater. You want enough space to pour the egg into. If it appears like you may not have enough time to restore the hollow after including the egg, you could vicinity the arepa into the oil on area (with the hole going through up) to let the egg set a chunk before letting it completely submerge.
- We have determined the dietary fee of oil for frying based totally on a retention value of 10% after cooking. Amount will range relying on cooking time and temperature, ingredient density, and precise kind of oil used.
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