Original Menu Apricot Danish Coffee Cake :: Best Dishes

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Apricot Danish Coffee Cake

"A excellent cake to function a unique breakfast with coffee or tea. This takes a little time to prepare, definitely worth it."

Ingredients :

1 (18.25 ounce) package deal white cake mix
three eggs
1 half of cups sour cream
1 (15 ounce) can apricot halves, drained
1 tablespoon butter
half cup slivered almonds
1 (eight ounce) bundle cream cheese
2 tablespoons milk
2/three cup confectioners' sugar
2 teaspoons water

Instructions :

Prep : 20M	Cook : 15M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour a 10x15 inch jellyroll pan. Set aside half of cup of the dry cake mix.
In a medium bowl, blend together eggs and sour cream. Stir within the package deal of cake mix. Batter may be lumpy. Spread batter into the organized pan. Using the returned of a spoon, make 15 wells in the batter, 3 rows of 5. In any other bowl, beat collectively the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese aggregate into every well. Place 1 apricot half, cut aspect up, onto every blob of cream cheese.
In a small bowl, combine the 1/2 cup of reserved cake blend with the butter. Stir inside the butter until the combination is crumbly. Stir within the slivered almonds, and sprinkle the mixture evenly over the Danish.
Bake for 30 to 35 mins within the preheated oven, or till a toothpick inserted into the cake comes out smooth. To make the glaze, stir together the confectioners' sugar and water till easy, including any other teaspoon of water if essential. Drizzle over the Danish whilst cool.

Notes :

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