Simple Cuisine Menu Apple Pie II :: You Have To Try

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Apple Pie II

"This apple pie has a pre-cooked apple filling."

Ingredients :

half cup apple juice
1 cup white sugar, divided
half of cup butter
6 Golden Delicious apples - peeled, cored and sliced
2 tablespoons cornstarch
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H15M

Combine the apple juice, half of cup white sugar, and butter in a massive saucepan. Cook over medium warmth, stirring on occasion, until sugar has melted. Add the apples and prepare dinner until fruit is soft, about 10 minutes.
Whisk final 1/2 cup sugar with the cornstarch. Stir into the fruit combination, carry combination to a boil, then prepare dinner until juices thicken, about 2 mins. Allow filling to chill (it will continue to thicken as it cools).
Preheat oven to 350 levels F (175 tiers C). Place a baking sheet on an oven rack.
Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the pinnacle crust and seal. Cut or poke holes in top crust to allow steam to get away.
Bake in preheated oven on baking sheet till crust is golden brown and filling is bubbly, about 45 minutes.

Notes :

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