Simple but tasty menu Asian Shrimp Packets :: Good Recipes

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Asian Shrimp Packets

"Shrimp, pink bell pepper, and lime flavors mingle within individualized roasting packets that make serving a breeze."

Ingredients :

2 cups frozen precooked rice (which include InnovAsian®)
1 cup more or less chopped red bell pepper
3/four cup low-sodium fowl broth
1 orange, juiced
1 teaspoon finely grated orange zest
1/2 teaspoon kosher salt
1/four teaspoon black pepper
1 pound medium shrimp, peeled and deveined
4 teaspoons toasted sesame oil
4 slices lime
2 tablespoons chopped toasted peanuts
2 tablespoons chopped fresh cilantro

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Preheat oven to 400 stages F (two hundred tiers C). Cut 4 12x15-inch sheets of parchment paper. Fold every in 1/2 widthwise and reopen.
Mix rice, pink bell pepper, chicken broth, orange juice, orange zest, salt, and pepper collectively in a bowl.
Spoon 3/4 cup of the rice combination onto 1 side of every parchment rectangle, close to the crease. Pile shrimp lightly over rice aggregate. Drizzle 1 teaspoon peanut oil over every pile of shrimp; lay 1 lime slice on pinnacle.
Fold empty half of parchment over shrimp filling and crimp edges collectively with overlapping folds to seal. Arrange packets near collectively on a sheet pan.
Roast at the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to keep away from steam, and look inside to check doneness.
Open packets carefully, being cautious to avoid steam. Slide shrimp and rice combination into bowls. Garnish with peanuts and cilantro.

Notes :

Starting with frozen rice guarantees that everything in the packets gets finished at the identical time. You could make and freeze your very own rice.
Substitute vegetable broth for the chicken broth if desired.

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