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Asparagus Appetizers

"A superb appetizer to have reachable that may be made ahead of time, frozen, and used as wanted."

Ingredients :

20 skinny slices sandwich bread, crusts eliminated
3/four pound butter
four oz blue cheese, at room temperature
1 (eight ounce) bundle cream cheese, at room temperature
1 egg, beaten
20 clean asparagus spears

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H45M

Trim crusts from bread, and flatten slightly with a rolling pin.
In a bowl, stir blue and cream cheeses collectively with the egg till properly combined and creamy. Spread a thin layer of cheese aggregate over each slice of bread. Roll one asparagus spear internal each, and fix with a toothpick.
Melt butter in a small saucepan. Roll every asparagus wrap in butter to coat. Place on a baking sheet small enough to healthy into the freezer, and freeze for one hour, or till butter hardens and wraps are quite company. Remove pan from freezer, discard toothpicks, and reduce every wrap in half of crosswise. Store in a resealable plastic bag in the freezer till prepared to use.
To serve, preheat oven to four hundred tiers F (205 stages C).
Arrange frozen asparagus wraps on an ungreased baking sheet. Bake within the preheated oven for 25 minutes, or until gently browned. Check every now and then, and turn if necessary, for even browning and to prevent burning. Enjoy!

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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