Ancestral Inheritance Menu Asian Pork Tenderloin :: Good Recipes

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Asian Pork Tenderloin

"This is a simple and flavorful recipe. For quality results, marinate the beef at least eight hours (overnight is first-rate) and turn it after four hours. It's extremely good with rice and Asian veggies like bok choy! Enjoy!"

Ingredients :

1/3 cup lite soy sauce
1/four cup sesame oil
2 tablespoons Worcestershire sauce
1/eight cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, overwhelmed
1 half of tablespoons Asian chile paste
1 1/2 teaspoons pepper
1 (2 pound) fat-trimmed beef tenderloin

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H45M

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate as a minimum 8 hours.
Preheat oven to 450 levels F (230 ranges C). Transfer beef with marinade into an aluminum foil-covered baking pan.
Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make clean-up less difficult.

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