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| Asparagus Casserole I |
This has been surpassed down 3 generations and is always a own family favorite particularly around holidays!
Ingredients :
- 1 cup shredded Cheddar cheese
- 2 cups overwhelmed saltine crackers
- ½ cup butter, melted
- 1 cup condensed cream of mushroom soup
- 1 (15 ounce) can asparagus, drained with liquid reserved
- ½ cup slivered almonds
Instructions :
| Prep : 20M | Cook : | Ready in : 40M |
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Notes :
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