Concoct A New Menu Apple Raisin Cobbler Pie :: Best Family Recipes

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Apple Raisin Cobbler Pie

"A super recipe with out all the fuss of peeling fresh apples! Can be served heat or bloodless with whipped topping or ice cream. Try it on a organized shortbread crust for variety."

Ingredients :

2 cups apple pie filling
1 cup raisins
1/4 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/4 cup packed brown sugar
three tablespoons butter, melted
3/four cup chopped walnuts
1 (nine inch) prepared graham cracker crust

Instructions :

Prep :	Cook : 8M	Ready in :

Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In some other bowl, combine flour and brown sugar; cut in melted butter till combination becomes crumbly. Stir in nuts. Sprinkle aggregate over the pinnacle of the pie filling.
Bake at 350 tiers F (a hundred seventy five tiers C) for 35 to forty five minutes, or until pinnacle has browned.

Notes :

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