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| Asparagus Guacamole |
"Guacamole without the fatty avocado."
Ingredients :
- 24 spears clean asparagus, trimmed and coarsely chopped
- half of cup salsa
- 1 tablespoon chopped cilantro
- 2 cloves garlic
- 4 green onions, sliced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Place the asparagus in a pot with sufficient water to cowl. Bring to a boil, and prepare dinner five mins, till smooth but corporation. Drain, and rinse with bloodless water.
- Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and method to preferred consistency. Refrigerate 1 hour, or until chilled, before serving.
Notes :
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