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Asian Salad

"This salad is liked by each person because of its particular combination of flavors."

Ingredients :

2 (three ounce) applications ramen noodles, overwhelmed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
half of cup butter, melted
1 head napa cabbage, shredded
1 bunch inexperienced onions, chopped
three/four cup vegetable oil
1/4 cup distilled white vinegar
half cup white sugar
2 tablespoons soy sauce

Instructions :

Prep : 20M	Cook : 10M	Ready in : 30M

In a medium skillet over low warmness brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and funky.
In a small saucepan deliver vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
In a massive bowl, integrate shredded napa cabbage and chopped inexperienced onions. Add the noodle and soy sauce aggregate. Toss to coat. Serve.

Notes :

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