Original Menu Apricot Raisin Pie with Stevia :: So Tasty

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Apricot Raisin Pie with Stevia

"This is a high-quality pie to eat heat with vanilla ice cream. It is excellent with stevia, an natural sweetener."

Ingredients :

half cup powdered milk
2 tablespoons cornstarch
half teaspoon stevia powder
half of teaspoon ground cinnamon
1/four teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
2 cups water
1 tablespoon white vinegar
1 tablespoon butter
1 double crust geared up-to-use pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H5M

Preheat oven to 425 tiers F (220 degrees C). Whisk collectively the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
Place apricots, raisins, and water in a small saucepan over medium heat, and produce to a boil. Boil for five minutes, stirring from time to time. Stir inside the powdered milk mixture, and cook, stirring continuously until the combination thickens, about 3 mins. Remove from heat; stir in white vinegar and butter. Allow to chill for 15 minutes.
Turn the filling right into a pastry covered pie pan. Cover with pinnacle crust. Seal edges, and reduce slits inside the pinnacle crust.
Bake inside the preheated oven until crust is golden brown, 30 to 35 mins. Remove from oven and permit to cool earlier than cutting.

Notes :

You can also use brown sugar on this recipe. Substitute half cup brown sugar for the half teaspoon stevia powder.
For the crust, I use the Basic Flaky Pie Crust off this website. Instead of the shortening, I use butter, and I double the recipe to make a double crust pie.

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