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Arugula, Artichoke and Red Chile Hummus |
"Hummus is one of the easiest aspect dishes to make and it's far typically inexpensive than shopping for it in the store. The stunning factor approximately hummus is that if you don't have one of the components, simply go away it out."
Ingredients :
- 1 (19 ounce) can chickpeas, drained and rinsed
- 1 banana pepper, seeded and chopped (optionally available)
- 1 cup artichoke hearts, drained and chopped
- 1 cup child arugula, coarsely chopped
- half of cup olive oil
- half of cup apple cider vinegar
- three tablespoons tahini
- 2 teaspoons floor cumin
- 1 teaspoon bouquet garni
- half teaspoon crimson pepper flakes
- salt to flavor
- cracked black pepper to taste
- 2 teaspoons water, or as needed
Instructions :
Prep : 15M | Cook : 10M | Ready in : 15M |
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- Place chickpeas, banana pepper, artichoke hearts, infant arugula, olive oil, apple cider vinegar, tahini, cumin, bouquet garni, pink pepper flakes, salt, and pepper in a meals processor.
- Pulse three or 4 instances to start. Process for about 1 minute; scrape down facets of processor bowl. Continue to manner until large portions are finely chopped and hummus is in your preferred consistency, 1 to 2 minutes. Thin with water, if too thick, including some teaspoons at a time.
Notes :
- Substitute Italian seasoning for the bouquet garni if desired.
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