New Menu Apricot Brandy Cake :: The Best Recipes

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Apricot Brandy Cake

"My mom passed this recipe right down to me. It may be very moist and scrumptious."

Ingredients :

1/2 cup chopped pecans
1 (18.25 ounce) package deal yellow cake mix
1 (three.4 ounce) package immediate vanilla pudding blend
half of cup apricot brandy
half of cup vegetable oil
half of cup water
four egg
1/4 cup butter
2 teaspoons apricot brandy
2 teaspoons water
1 cup confectioners' sugar

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle pecans on the bottom of the pan.
In massive blending bowl, integrate cake mix, pudding blend, apricot brandy, oil, water and eggs. Beat on medium velocity for 10 mins. Pour batter over pecans in organized Bundt pan.
Bake in the preheated oven for fifty to fifty five mins, or till a toothpick inserted into the center of the cake comes out easy. Let cool in pan for 10 minutes, then flip out onto a cord rack and cool absolutely.
To make apricot brandy glaze: In medium pan, combine butter, apricot brandy and water. Bring to boil and simmer for 5 mins. Cool barely. Stir in confectioners' sugar till of preferred consistency. Drizzle over cake.

Notes :

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