Ancestral Inheritance Menu Apricot Leather :: Best Family Recipes

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Apricot Leather

"This is outstanding manner to use extra apricots, specially while your tree gives a bumper crop. Apricots are very nutritious so you don't need to waste them and this makes a remarkable snack. These will also hold for a long term."

Ingredients :

1 teaspoon lemon juice
2 cups pitted and diced fresh apricots
half cup white sugar

Instructions :

Prep : 30M	Cook : 14M	Ready in : 6H30M

Preheat the oven to 150 stages F (165 ranges C), or the lowest placing you have.
Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree till smooth.
Cover an 11x17 inch pan or cookie sheet with a layer of plastic wrap. Pour the pureed fruit onto the plastic and spread frivolously to within 1 inch of the edge.
Bake for 4 to 6 hours inside the preheated oven, the usage of a spoon or a pair of tongs to hold the door barely ajar, or till the puree has dried and is now not sticky. Once dry, you could reduce it into strips and save in an airtight box.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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