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Apricot and White Chip Cookies with Almonds

"These are THE BEST cookies I ever made! They are a superb hit with my family and friends. One variation is to add 1 cup of walnuts and three/four cup of dried cranberries in region of the apricots and almonds."

Ingredients :

  • 1 2/3 cups all-motive flour
  • half teaspoon baking soda
  • 1/four teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups white chocolate chips
  • three/four cup chopped almonds
  • three/four cup dried apricots, chopped

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F (175 stages C).
  • In a medium bowl, stir collectively the flour, baking soda, and salt. In a large bowl, cream the butter and sugar till clean. Beat within the egg and vanilla. Stir inside the dry substances until well mixed, then stir inside the white chips, almonds, and apricots.
  • Drop dough through rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 mins in the preheated oven. Cookies ought to be golden brown. Remove from the baking sheet to cool on twine racks.

Notes :

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