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Armenian Rice Pilaf

This is a staple of Armenian homes and is continually a fave with every body. Very clean to prepare and scrumptious with any meal, particularly chicken. I serve this rice with breaded, baked fowl quarters.

Ingredients :

½ cup butter
1 ½ cups uncooked excellent egg noodles
3 cups raw long grain white rice
5 (14.Five ounce) cans fowl broth
4 cubes chicken bouillon

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

Notes :

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