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Asparagus Wrap |
"Asparagus fanatics unite! These cheesy asparagus bites may well incite a flavor revolution!"
Ingredients :
- 4 oz. Blue cheese, crumbled
- 1 (8 ounce) bundle cream cheese, softened
- 1 egg
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (10 ounce) package deal frozen reduce asparagus
- 1/2 cup butter, melted
Instructions :
Prep : 15M | Cook : 10M | Ready in : 4H25M |
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- In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten every bread slice, and unfold with blue cheese mixture. Place one piece of asparagus on every bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze as a minimum four hours, or till frozen.
- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- Remove rolls from freezer. Brush with butter.
- Place rolls on a huge baking sheet. Bake in the preheated oven 10 minutes, or until bread is gently browned and cheese is melted. Cut into chunk-sized portions to serve.
Notes :
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