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Arabic Green Beans with Beef |
"Green beans are simmered with a spicy red meat and tomato sauce in this recipe."
Ingredients :
- 2 tablespoons vegetable oil
- 2 kilos red meat spherical roast, cubed
- 2 onions, diced
- 1/2 cup water
- 2 kilos fresh green beans, trimmed and halved
- 1 half teaspoons allspice
- 1 teaspoon ground black pepper
- half teaspoon salt
- 1 (sixteen ounce) can canned tomatoes, chopped
- 1 (15 ounce) can tomato sauce
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H40M |
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- Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce warmth to low, and simmer 15 minutes, stirring once in a while. Mix the inexperienced beans, allspice, pepper, and salt into the aggregate; cowl and simmer any other 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer any other 45 minutes.
Notes :
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