Simple Cuisine Menu Artichoke Jalapeno Hummus Dip :: Good Recipes

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Artichoke Jalapeno Hummus Dip

"Fresh-tasting hummus with a respectable quantity of spice."

Ingredients :

1 (15 ounce) can chickpeas, tired
2 (6 ounce) jars artichoke hearts, tired
half cup Greek yogurt
half of cup fresh basil
1/3 cup pickled jalapeno pepper slices
1/four cup olive oil
1 lemon, juiced
2 tablespoons hemp seeds
2 cloves garlic
1 teaspoon floor paprika
1 teaspoon floor cayenne pepper
half of teaspoon curry powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a meals processor; mixture until easy.

Notes :

Substitute sesame seeds for the hemp seeds if preferred.

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