Viral Dish! Armenian Lentils :: Popular Recipes

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Armenian Lentils

"Warm lentils served with cool yoghurt and the spice of inexperienced onions makes this dish a refreshing and filling facet dish or entree."

Ingredients :

2 tablespoons olive oil
1 yellow onion, chopped
4 cups water
1 cup lentils
1/four cup bulgur
1 teaspoon salt
1 teaspoon floor black pepper
1 lemon, quartered
2 inexperienced onions, chopped
1 cup undeniable yogurt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 48M

Heat the oil in a skillet over high warmness; cook dinner and stir the onion in the oil till caramelized, five to 7 minutes; set apart.
Bring water to a boil in a pan over medium warmth; upload the lentils. Return aggregate to a boil, reduce heat to low; simmer till the lentils get soupy, about 15 mins. Stir within the bulgur, salt, and pepper; simmer until water is absolutely absorbed, about 10 mins; stir in the caramelized onions. Remove from warmth, cover, and permit to relaxation for 3 to 5 mins.
Divide lentils into 4 even quantities; squeeze one lime wedge over every component and pinnacle with green onions and yogurt.

Notes :

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