Ancestral Inheritance Menu Applesauce Rum-Raisin Cake :: Good Recipes

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Applesauce Rum-Raisin Cake

"This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if feasible or as a minimum for some hours."

Ingredients :

half cup golden raisins
half of cup raisins
1/three cup dark rum
half cup butter, softened
1 cup white sugar
2 eggs
1 cup all-cause flour
1 cup entire wheat flour
1 tablespoon cornstarch
2 teaspoons baking soda
1 teaspoon floor cinnamon
half teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon unsweetened cocoa powder
half cup chopped walnuts
1 half of cups applesauce

Instructions :

Prep : 25M	Cook : 12M	Ready in : P1D

Place all of the raisins in a small bowl with the rum and allow sit down in a single day or as a minimum four hours.
Preheat oven to 375 degrees F (190 tiers C). Grease and flour a 9x13-inch baking pan.
In a huge bowl, beat butter and sugar with an electric powered mixer until light and fluffy. Beat inside the eggs one after the other; mix in applesauce.
In every other bowl, stir collectively the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until completely integrated. Stir within the raisins, in conjunction with any rum that was no longer absorbed, and the walnuts. Turn batter into the organized pan.
Bake in preheated oven till a tester inserted in the center of the cake comes out smooth, about 25 minutes. Cool on wire rack.

Notes :

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