Original Menu Armenian Shish Kabob :: So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Armenian Shish Kabob, you've discovered it, listed below are available thousands of delicious menus meals, the Armenian Shish Kabob recipes is among the favorite menus with this blog.

Armenian Shish Kabob

"Mouth watering BBQ/grilled lamb or pork with veggies and spices. Serve with rice pilaf and pita bread."

Ingredients :

1/2 cup olive oil
2 tablespoons clean lemon juice
1 teaspoon dry white wine
1 tablespoon minced garlic
1/eight teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary leaves
1 bay leaf
2 kilos boneless leg of lamb, cut into 1 half-inch cubes
2 big onions, peeled, cut into 8 wedges every
2 massive inexperienced bell peppers, reduce into eight wedges every
12 mushrooms, stems removed
2 massive tomatoes, cut into 8 wedges

Instructions :

Prep : 1H	Cook : 6M	Ready in : P1D

Stir collectively olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until flippantly blended, then pour right into a resealable plastic bag, and marinate in fridge at the least 24 hours.
Position oven rack to its top setting and set oven to broil.
Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush greens with reserved marinade.
Broil the skewers on a broiler pan, turning often. Cook onions for 12 mins, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for three minutes. Remove from oven, and allow to chill until cool enough to handle.
Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush once more with marinade. Discard remaining marinade.
Broil skewers again to finish cooking, turning often until the lamb is medium-uncommon and the veggies start to blacken in spots, five to 7 minutes.

Notes :

If this Armenian Shish Kabob recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!