New Menu Arugula Salad with Roasted Butternut Squash and Parmesan Cheese :: Best Dishes

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Arugula Salad with Roasted Butternut Squash and Parmesan Cheese

"A delicious fall salad with arugula, butternut squash, and shaved Parmesan cheese. Baked butternut squash has a incredible sweet flavor that pairs properly with the veggies and cheese."

Ingredients :

2 cups peeled and thinly sliced butternut squash
four tablespoons olive oil, divided
1 tablespoon balsamic vinegar
salt and floor black pepper to taste
1 bunch arugula
3/4 cup freshly shaved Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Toss butternut squash with 1 tablespoon oil and unfold on a baking sheet.
Bake in the preheated oven till squash is gentle, about half-hour. Allow to cool for 10 mins.
Stir collectively ultimate 3 tablespoons olive oil, balsamic vinegar, salt, and pepper for the dressing.
Combine squash and arugula in a salad bowl, drizzle with dressing, and mix to combine. Serve crowned with shaved Parmesan.

Notes :

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