Original Menu Apricot Pork Chops :: Best Family Recipes

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Apricot Pork Chops

"This is a notable pork chop recipe for people with a sweet tooth. I commonly serve it with rice."

Ingredients :

6 beef chops
1 (1 ounce) package dry onion soup mix
10 oz Russian-fashion salad dressing
1 cup apricot preserves

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 ranges F (175 degrees C).
Place the beef chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Pour combination over chops and bake for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make smooth-up easier.

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