Menus that will be trending in 2020 Apricot Nut Bread :: So Tasty

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Apricot Nut Bread

"If you like apricots--you will love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/3 cup shortening
1/2 cup white sugar
2 eggs
1 3/four cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half of teaspoon salt
half cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and shop syrup. Puree apricots in a meals processor, adding syrup if important to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a large bowl, cream together shortening and sugar. Add eggs one by one, and beat fill fluffy. Add flour combination alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
Bake at 350 degrees F (one hundred seventy five stages C) for 50 mins. Remove from pan, and cool on a rack.

Notes :

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