Concoct A New Menu Apple Sour Cream Streusel Cake :: Best Dishes

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Apple Sour Cream Streusel Cake

"This is an appealing tube cake filled with gentle apple slices and cinnamony-candy streusel. The rich bitter cream makes a great-textured cake."

Ingredients :

3/four cup butter, softened
1 cup white sugar
3 eggs
1 cup bitter cream
1 teaspoon vanilla extract
three cups all-purpose flour
1/4 teaspoon salt
four teaspoons baking powder
2 apple - peeled, cored and sliced
2 tablespoons apple jelly
half cup all-reason flour
1/four teaspoon baking powder
2 teaspoons floor cinnamon
three/4 cup packed brown sugar
2 tablespoons butter, softened
1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

In a big bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat within the eggs, then the sour cream and vanilla. In every other bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.
Turn 1/2 the batter right into a greased and floured tube pan. Sprinkle with half the streusel aggregate.
To Make Streusel: Mix together half of cup flour, 1/four teaspoon baking powder, floor cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts till crumbly.
Lay the apple slices on pinnacle and dot with the jelly. Cover with the remaining batter and sprinkle with the closing streusel. Bake the cake in a 350 degrees F (175 levels C) oven for 1 hour, or until it assessments executed with a toothpick. Transfer to a rack to chill. Makes sixteen servings.

Notes :

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