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Apple Roll-Ups |
"A very simple dessert the use of egg roll wrappers. I made this up once I had leftover wrappers after making egg rolls, and it labored out really well!"
Ingredients :
- 3 Granny Smith apples - peeled, cored and chopped
- three/4 teaspoon floor cinnamon
- 1/4 cup white sugar
- 12 (7 inch square) egg roll wrappers
- 1/4 cup butter, melted
- 1 teaspoon cornstarch
- 2 teaspoons water
- 2 tablespoons milk
- 1 tablespoon white sugar
Instructions :
Prep : 12M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 375 stages F (190 stages C). Grease cookie sheet.
- In a medium-length mixing bowl, toss together the apples, cinnamon and sugar. On a smooth dry floor, lay out egg roll wrappers. Brush each one gently with butter to within half of inch of the perimeters. Unfold approximately 1/four cup of the apple combination onto the buttered area. Combine the cornstarch and water, brush top facet with the combination. Fold the wrapper across the filling, and roll as much as seal. Place onto the organized cookie sheet, seam facet down. Brush the tops with milk and sprinkle with sugar.
- Bake for 15 to 18 minutes inside the preheated oven, until golden and crisp.
Notes :
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