Ancestral Inheritance Menu Apple Tart with Almonds and Apricot Jam :: Best Dishes

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Apple Tart with Almonds and Apricot Jam

"I had these ingredients mendacity around and determined to give this a strive. I assume it was quite a success!"

Ingredients :

1/4 cup apricot jam
2 tablespoons brown sugar
2 tablespoons heavy cream
half sheet puff pastry
2 apples - peeled, cored, and thinly sliced
1/4 cup bloodless butter, reduce into small cubes
1/4 cup sliced almonds

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H46M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a nine-inch pie pan.
Heat apricot jam, brown sugar, and heavy cream in a small saucepan until aggregate is well blended and simmering, approximately 6 minutes. Let jam combination cool, 20 to 25 minutes.
Roll out puff pastry onto a gently floured floor; press into a good layer inside the pie pan to shape the bottom of the tart. Cover the tart with apple slices through overlapping them across the tart. Scatter cubed butter evenly over the apples; pour the jam combination over the tart.
Bake inside the preheated oven for half-hour. Turn the pan and sprinkle sliced almonds over the tart. Continue to bake until the the pinnacle starts offevolved to bubble, about half-hour extra.

Notes :

Brush puff pastry with an egg white before baking to obtain a more golden coloration.

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