Favorite Menu Apple Sheet Cake :: You Have To Try

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Apple Sheet Cake

"This sheet cake is a favourite on bloodless winter nights. It's moist and flavorful however certainly not low-energy!"

Ingredients :

PASTRY:
3 cups all-motive flour
1 1/2 teaspoons baking powder
1 teaspoon salt
half of cup shortening
1 cup milk
APPLE FILLING:
three pounds apples - peeled, cored and sliced
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-cause flour
1/2 cup butter
FROSTING:
2 half cups confectioners' sugar
3 tablespoons milk
1/3 cup butter, softened
half of teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 25M	Ready in : 1H

Preheat oven to four hundred degrees F (200 degrees C). In a huge bowl, combine three cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup bloodless milk slowly till completely combined. Separate dough into two balls. Roll out one ball of dough to suit a 15 x 10 inch pan with some dough extending over the threshold of the pan.
In a large bowl, integrate sliced apples, sugar, cinnamon and a pair of tablespoons flour. Place filling in a fair layer over prepared crust. Thinly slice half cup butter and frivolously distribute over the apples. Roll out the ultimate dough and vicinity over the apple filling. Seal edges and prick the top throughout with a fork.
Bake in the preheated oven for half-hour. Cool five minutes earlier than frosting.
To make the frosting: In a small bowl, combine confectioners' sugar, three tablespoons milk, 1/three cup butter and vanilla extract. Beat till smooth and creamy.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make easy-up simpler.

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