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Aunt Blanche's Blueberry Muffins |
"These are scrumptious and cake-like. I continually double the recipe and make huge Texas-fashion truffles."
Ingredients :
- half of cup butter
- 2 cups all-purpose flour
- 1 1/four cups white sugar
- 2 eggs
- half cup milk
- 2 teaspoons baking powder
- half teaspoon salt
- 1 1/2 cups sparkling blueberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until mild and fluffy. Add eggs and beat nicely. Add milk and flour mixture. Beat until blended. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 levels F (175 ranges C) for 25 to half-hour.
Notes :
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