Ancestral Inheritance Menu Asian Crab and Cuke Salad :: Good Recipes

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Asian Crab and Cuke Salad

"This salad strikes a chord in my memory of the squid and seaweed salad served in jap restaurants. It's a quick and easy lunch or light dinner. It might also be scrumptious with shrimp in place of crab."

Ingredients :

1 cucumber, sliced
salt and floor black pepper to flavor
1 (8 ounce) bundle imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Notes :

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